Teriyaki Chicken Toasted Sandwich
The Teriyaki Chicken Sandwich is a classic Japanese dish that has become increasingly popular around the world in recent years. It all began as a basic combination of teriyaki-glazed chicken, lettuce, and Japanese mayo on soft white bread. The sandwich was originally served as an easy, convenient meal for busy people on the go. However, it has since grown in popularity and variations are now widely available with different ingredients such as avocado added to give it more flavor and texture.
Teriyaki Chicken Toasted Sandwich
Ingredients
- 2 soft white bread slices
- 4 ounces teriyaki-glazed chicken thinly sliced
- 1/4 avocado thinly sliced
- 1 lettuce leaf chopped into small pieces
- 1 tablespoon Japanese mayo
Instructions
- Toast the two slices of soft white bread in a skillet over medium heat for 3 minutes each side. Set aside on a plate when toasted.
- Place the teriyaki glazed chicken onto the skillet and cook until lightly browned and heated through (about 5 minutes). Remove from heat and set aside on a plate while you assemble sandwich.
- On one slice of toast spread the Japanese mayo evenly across it using a butter knife or spoon. 4. Layer with avocado slices, then top with cooked teriyaki chicken followed by lettuce pieces on top of that making sure to distribute them evenly across entire surface area of sandwich’s first half . 5 . Top off with second piece of toast completing your Teriyaki Chicken Sandwich! Serve immediately and enjoy!
Notes
Teriyaki is a cooking technique that originated in Japan centuries ago by combining soy sauce, sake, ginger root and sugar or honey to create a sweet-salty glaze for grilled meat or fish dishes. This savory glaze pairs perfectly with the juicy chicken used in this classic sandwich recipe. Avocado adds creaminess while lettuce provides crunchy texture alongside the savory flavors of teriyaki chicken and mayonnaise.
This delicious sandwich can be enjoyed any time of day – breakfast, lunch or dinner! For breakfast serve it open-faced topped with scrambled eggs; at lunchtime enjoy it warm from the grill accompanied by fries; or during dinnertime make two smaller sandwiches to accompany your favorite soup or salad dish! It’s also perfect for picnics when you don’t want to spend too much time preparing food beforehand; just assemble your sandwiches before heading out for some outdoor fun!
Whether served hot off the grill or cold from the refrigerator this tasty twist on traditional teriyaki will satisfy any craving! So why not surprise yourself (or someone else) today with this simple yet satisfying Teriyaki Chicken Sandwich?
5 Comments
I made a Peri-Peri Chicken Toasted Sandwich at home and it was clucking amazing! I’m pretty sure the chickens were doing the happy dance in my kitchen. My taste buds were in full party mode with that spicy peri-peri kick! Move over, takeout – this sandwich is the real feather-ruffling deal!
Absolutely loved the Peri-Peri Chicken Toasted Sandwich! The flavors were spot on, with just the right amount of spice and tanginess from the peri-peri sauce. The chicken was cooked to perfection – juicy and tender, and the toasty bread added a nice crunch. The portion size was generous and made for a satisfying meal. The only reason I didn’t give it 5 stars is because the side options were limited. Overall, a delicious and satisfying sandwich that I would definitely order again!
Absolutely delicious! This Peri-Peri Chicken Toasted Sandwich made at home was a flavor explosion in my mouth. The tender, juicy chicken marinated in the spicy peri-peri sauce was a perfect match for the crispy toasted bread. The combination of the tangy sauce, the succulent chicken, and the toasty bread created a symphony of flavors that left me craving for more. This sandwich is a winner in my book and definitely deserves 5 stars!
Absolutely loved making this Peri-Peri Chicken Toasted Sandwich at home! The flavors were spot on and it was incredibly delicious. The peri-peri marinade added just the right amount of heat and tanginess to the chicken, and the toasted bread gave it a satisfying crunch. The combination of juicy chicken, melted cheese, and tangy peri-peri sauce was simply amazing. This sandwich was a winner in my household and will definitely be a regular on our menu. Highly recommend trying this recipe for a taste of restaurant-quality peri-peri chicken sandwich right in your own kitchen!
Wow! I recently made a Peri-Peri Chicken Toasted Sandwich at home and it was absolutely divine! The combination of succulent grilled chicken, smothered in tangy and spicy Peri-Peri sauce, between perfectly toasted bread slices, was simply heavenly. The flavors were on point, with just the right amount of heat and a hint of citrusy zing. The sandwich was also incredibly easy to make, which made it a quick and satisfying meal option. I loved how the Peri-Peri sauce elevated the entire sandwich, adding a burst of flavor that kept me coming back for more. This homemade Peri-Peri Chicken Toasted Sandwich is definitely a new favorite in my household, and I can’t wait to make it again. Highly recommend trying it out if you’re a fan of bold and delicious flavors!