Halloumi and Harissa Toasted Sandwich
Shawarma Toastie is a Middle Eastern dish that has been around for centuries and is widely enjoyed throughout the region. It consists of pita bread, marinated and grilled chicken or lamb, pickles, tomato, and garlic sauce. The origins of Shawarma Toastie are not entirely known but it is believed that its roots trace back to Ottoman Empire-era Turkey when street vendors would serve these sandwiches in small stalls. Over time, the recipe spread across the Middle East where each country put their own spin on it by adding different ingredients such as hummus or tahini sauce.
Halloumi and Harissa Toasted Sandwich
Ingredients
- 2 Pita Breads sliced in half and lightly toasted
- 1 lb. Marinated and Grilled Chicken or Lamb shredded
- ½ cup Pickles chopped
- 1 Tomato thinly sliced
- Garlic Sauce to taste
Instructions
- Preheat a skillet over medium heat.
- Place the pita bread slices in the skillet for about 30 seconds per side until lightly toasted.
- Remove from heat and place on a plate or cutting board to assemble the toasties.
- Divide the chicken or lamb evenly between both halves of pita breads and sprinkle with pickles, tomatoes, and garlic sauce as desired. 5. Fold each half of pita breads so they overlap slightly in the middle then press down gently with your fingers to secure them together like a sandwich/wrap shape around filling inside it.. 6 Heat up a clean skillet over medium heat then place each Shawarma Toastie onto the heated pan for about 3 minutes per side until golden browned and crispy at edges.* Serve hot!
Notes
The dish can be eaten as a light snack or meal depending on your preference and dietary needs. It’s incredibly versatile so you can customize it with whatever toppings and sauces you like best – even vegan variations are becoming increasingly popular! In some countries such as Jordan and Syria, shawarma toasties are sold at roadside stands while in others they might be found in restaurants or cafés where they are often served with french fries and salad on the side.
In terms of preparation, shawarma toasties typically start with thin slices of marinated meat which are then cooked over an open flame until golden brown before being placed onto warm pita bread along with pickles, tomatoes, garlic sauce (or other condiments). Generally speaking this sandwich should only take minutes to make although if you have more time then feel free to experiment by adding extra spices or herbs for added flavor!
No matter what type of filling you choose – be it chicken shawarma toastie or otherwise – this mouthwatering delight will surely satisfy any hunger-pang! Whether it’s for breakfast lunch dinner snacktime(!) – there really isn’t a bad time to enjoy this delicious treat from the Middle East!
5 Comments
I made a Peri-Peri Chicken Toasted Sandwich at home and it was clucking amazing! I’m pretty sure the chickens were doing the happy dance in my kitchen. My taste buds were in full party mode with that spicy peri-peri kick! Move over, takeout – this sandwich is the real feather-ruffling deal!
Absolutely loved the Peri-Peri Chicken Toasted Sandwich! The flavors were spot on, with just the right amount of spice and tanginess from the peri-peri sauce. The chicken was cooked to perfection – juicy and tender, and the toasty bread added a nice crunch. The portion size was generous and made for a satisfying meal. The only reason I didn’t give it 5 stars is because the side options were limited. Overall, a delicious and satisfying sandwich that I would definitely order again!
Absolutely delicious! This Peri-Peri Chicken Toasted Sandwich made at home was a flavor explosion in my mouth. The tender, juicy chicken marinated in the spicy peri-peri sauce was a perfect match for the crispy toasted bread. The combination of the tangy sauce, the succulent chicken, and the toasty bread created a symphony of flavors that left me craving for more. This sandwich is a winner in my book and definitely deserves 5 stars!
Absolutely loved making this Peri-Peri Chicken Toasted Sandwich at home! The flavors were spot on and it was incredibly delicious. The peri-peri marinade added just the right amount of heat and tanginess to the chicken, and the toasted bread gave it a satisfying crunch. The combination of juicy chicken, melted cheese, and tangy peri-peri sauce was simply amazing. This sandwich was a winner in my household and will definitely be a regular on our menu. Highly recommend trying this recipe for a taste of restaurant-quality peri-peri chicken sandwich right in your own kitchen!
Wow! I recently made a Peri-Peri Chicken Toasted Sandwich at home and it was absolutely divine! The combination of succulent grilled chicken, smothered in tangy and spicy Peri-Peri sauce, between perfectly toasted bread slices, was simply heavenly. The flavors were on point, with just the right amount of heat and a hint of citrusy zing. The sandwich was also incredibly easy to make, which made it a quick and satisfying meal option. I loved how the Peri-Peri sauce elevated the entire sandwich, adding a burst of flavor that kept me coming back for more. This homemade Peri-Peri Chicken Toasted Sandwich is definitely a new favorite in my household, and I can’t wait to make it again. Highly recommend trying it out if you’re a fan of bold and delicious flavors!